![]() You can then use this license number to validate your food products and give it to retailers who require a commercial kitchen that is health department licensed. Once you reach the 60+ tier, you will sign a "Shared Agreement" form and will be sharing the existing Health Department License. We provide lockers to hold your clothing and personal belongings while working in our kitchens. You can use this as your business address, and this will also be your commercial kitchen address you give out to companies you sell your product at (such as the Farmer's Markets). ![]() ![]() MailboxĪll 60+ hour tenants will receive a personal United States Postal Service mailbox where they can receive mail at our address. We have many 2, 3 and 4 door refrigerator and freezers, as well as a walk-in refrigerator and freezer. Cold Storageĭepending on what kind of product you make, you will be allocated refrigerator and freezer space. You can leave your stuff at the kitchen until your next scheduled time. You will receive a storage rack or designated area for your equipment and supplies. Once you move in for 60 hours per month or more expect the following: Storage
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |